Add the dry ingredients to the mixer bowl
Mix lightly for a minute or two
Switch to the dough hook
Run the mixer on a slow and steady setting
Slowly add about a third of the water around the edge of the bowl
Add all of the oil and another third of the water (again around the edge)
Depending on the mixture add more water until it is just moist
Leave the mixer running to knead for 5-6 mins
Lightly oil a bowl which is more than twice the size of the dough
Place the dough in the bowl, cover with cling film and elave to double in size (at least 1 hour)
Knock back the dough and put back in the mixer for 2-3 minutes
Put the dough in a greased loaf tin and leave to rise for another 40-45 minutes
When the dough rises past the top of the tin, cut a slash in the top and dust with flour
Place in the middle of a preheated oven at 210°C (fan oven)
Bake for around 30-40 mins
Check progress after 30 minutes (tap the bottom of the loaf, if it sounds hollow it;s done)
Remove from oven and turn onto wire tray.to cool