They had to go into pots at the time because we knew we would eventually move house even though we hadn’t actually sold at that point. We knew it was inevitable though and that was the easiest way to bring them with us.
Now I think I need to make plans for planting them out somewhere in the garden because the pots were never intended to be their permanent home. They are fairly thirsty and easily dry out in the pots with those large leaves keeping the rain off.
I also had a brief scare when they almost went into reverse at one point but I think they just needed some more nutrients as they had exhausted the supply in the pots! They are fairly large pots but it seems that rhubarb can be greedy and I need to keep an eye on this in future.
So this is how they look now and they don’t seem to have suffered at all in the move from the seaside to our new place in the North Pennines. There has been no harvesting for this first year as instructed by every reputable rhubarb source. Next year they may not be so lucky though as I’m looking forward to trying some and I’m keen to compare the taste of the two varieties.
I just need to find the right time to move them from the pots to a longer term home but I have no idea when that might be!
The two Tamworth weaners arrived on 20 July so they’ve only been here for just over 4 weeks now but to me it seems longer. The twice daily feeds are hugely entertaining and they look to be having a wonderful time in the woods.
One thing I’ve certainly been surprised by is their impressive turn of speed on the rare occasions that I manage to quietly sneak up on them before rattling the food bucket. Maybe I should start running regular piglet racing events in the North Pennines?
They were born around 1 May so they are around 15 weeks old or if all goes well just over half way there according to the information I’ve read.
They will be going off to slaughter at about 26 weeks of age but this is only a rough guide and working out the weight helps clarify this as I’m aiming for around 60-65kg if all goes to plan.
The first weigh-in
According to a range of sources the calculation for weight from measurements using metric units goes something like this:
Heart Girth ² x Length x 69.3
Now that they are more comfortable around humans it is possible to think about measuring them to gauge their progress. Distracting them with their breakfast also helps to keep them occupied and there were none of the problems I’d expected.
The “Heart Girth” (measuring around the body just behind the front legs) was about 71 cm which is 0.71 metres (because this calculation uses metres).
The length was roughly 85 cm (measured from between the ears to the base of the tail) which is 0.85 metres
So using the approximate measurements I’ve taken on the larger of the two pigs I get this:
According to this calculation the larger pig weighs somewhere between 25-30kg so perhaps a little behind schedule for their age. However I’m aware that the slower growing rare breeds like Tamworths can easily put on a little fat if you’re not careful so I’m happy with the general progress and will only increase their feed a bit at a time.
The plan is to take them off to the abattoir around the beginning of November which is about 11 – 12 weeks from now and by then they will be 26 weeks or just a little over. A second weigh-in at the end of September will give a better idea of how they are doing though.
All the predictions about the rooting capabilities are proving right so it’s lucky that they are in some well-established woodland which can take the beating…
They were particularly fond of something which was growing among a patch of nettles but I can’t name that plant because they ate it all very quickly! Luckily the dry stone wall is very solidly built and has probably stood for many years so they’ll have to work hard to knock it down!
I thought it was probably time for a general update on all the chicks that have hatched in the first few months that we have been in the new house. There was no master plan for us to raise lots of chickens when we moved here, just keep some for eggs for us and other family members.
After asking around on Twitter about the flock we inherited from the previous owners I think they are White Leghorn and a quick check on Wikipedia (the source of ALL knowledge obviously) I find the conclusive evidence in the statement:
Leghorns are active and efficient foragers. They typically avoid human contact and tend to be nervous and flighty
I couldn’t have described them any better but plans are now in hand to deal with the wayward laying of eggs by enclosing the main chicken area so we have more control over when they disappear into the woods and thus hopefully where they lay their eggs.
Luckily I can’t bring myself to think about getting rid of the cockerel and he does a good job of keeping the girls in line so he gets a reprieve… for now at least.
The two chicks that hatched around 22/23 June were our first batch and I’m not sure why the other 4 or 5 eggs didn’t hatch as well. These two are looking very healthy and I assume that as they are now 8 weeks of age they are almost ready to be independent of their mother.
The next batch of chicks just turned up quite unexpectedly 1st August when I went to shut the chickens up for the night. The mother hen was sitting on the steps of the chicken coop and when I tried to scoot her inside she stood up to reveal that she apparently had 8 pairs of feet.
The most recent batch appeared quite unexpectedly in the woods at the end of the chicken area around 12 August and unfortunately there were a few deaths early on. This was probably because the mother hen doesn’t seem to have any sense and wanted to keep to herself in the woods instead of using the accommodation provided by us. We are down to just 5 chicks from the original 7 or 8 that originally hatched but those that have survived this far are doing well now.
It’s gratifying that some harvesting can now take place and some of the early rushed efforts when we first moved in can begin to pay off. There may not be very much of everything but we will happily work our way through whatever we can get.
The most impressive by taste are the carrots which are the Nantes variety and while not overly large they are a reasonable size.
A few more rows of seeds have been planted at various stages over the last few weeks in the hope of getting a regular supply for a little while longer at least.
The beetroot was also very tasty with a more earthy (but not unpleasant) taste than our usual shop bought ones. Some have been boiled for use with salad but last weekend I also tried roasting them (with some carrots) and they were delicious.
A second batch of seeds have been planted but I’m not sure that they are doing quite so well. Perhaps another row or two should be sown in the very near future just in case.
Unfortunately the lettuce suffers a little in comparison because it’s “just some green leaves”. However that would be unfair because there is nothing wrong with the taste which is just like lettuce should be.
Perhaps I’m influenced by the commonly held belief that home-grown produce always tastes so much better than the shop bought equivalent. I’m not sure that applies to Little Gem lettuces though…
One bit of bad news though is that the potatoes have been a huge disappointment and will probably not yield anything much. Due to the timing of our house move, they were left chitting in trays for 3 or 4 months which obviously didn’t give them the best start in life.
There’s always next year though so I’ll try again and keep my fingers crossed next year.
It’s been very interesting to learn so much more about chickens in such a short amount of time.
Much of our new understanding of chickens leads on from a decision made when we moved in and found one of the inherited chickens sitting on a clutch of about 6 eggs. We weren’t sure how long she had been there but it seemed a good idea at the time to just keep an eye on things and watch what happens.
Sure enough, about 3 weeks later our first ever chicks duly hatched although we really can’t take any of the credit. In fact, there were only two eggs that hatched in the end so perhaps we should take some of the blame for that?
They have gone from strength to strength and are now roaming freely with their mother. they are now 6-7 weeks old and we are watching to see when they will head off on their own without her.
More unexpectedly was the appearance at shutting in time on 1st August of one of the inherited chickens with her healthy looking batch of 7 chicks. There had been no indication of this event and in fact we have been carrying out occasional “egg hunts” to make sure they weren’t off laying in unexpected places. We obviously need to up our game on that front!
… and Death
On consecutive days last weekend we found a dead hen in the main coop (the inherited chickens). In each case, we found a bird just lying on the floor with no obvious signs of injury. Initially this was a little worrying but we are keeping a close eye on them all and hopefully it seems to have just been a coincidence.
We are becoming more used to idea of deaths in general, no doubt helped by the assorted wildlife deaths we have come across since moving here – mice in the fields (cats), rabbits on the roads (cars), and birds in various places (cats again).
All our other inherited hens and the rooster are looking well and they are still happily roaming the paddocks and woods apparently without a care in the world.
Although not technically “dead” our two “pet” hybrids were injured in what appears to have been a fight of some sort. It was probably not a fight between the two of them though as they’ve been together since we got them around 15 months ago. My guess is that it is the result of getting too interested in the newly hatched chicks but I can’t be sure.
Because these are our “pet” chickens we eventually (after a day of isolation and observation) decided to take the worst case to the vet for a check over. There was always the outside chance of her having something more serious and the “fight” imply being some bullying of a weakened chicken.
Fortunately the check-up found nothing else and involved just a simple injection of an anti-inflammatory along with some anti-biotics to put in her water. I’m deliberately ignoring the fact that the visit to the vets cost 3 times what the hen originally cost – money isn’t everything!
After a few days in isolation her condition is improving but we’ll keep her separate until she is completely recovered. Luckily the previous owners had left a home made “broody coop” which we could press into service as a temporary hen shelter.
One idea for the future is to eventually house our flock of “laying hens” in a separate, fully enclosed area away from the “inherited” (and more wild) chickens but perhaps that would be an over-reaction to an isolated incident?
At the same time as the major injury to one hen was spotted, we noticed that our other “pet” hen was also sporting some minor damage. This appeared to much less serious and she was continuing to wander around pecking at everything unaffected by the loss of feathers on her breast but it did look very sore.
As expected, she is looking much better lately and she is still apparently oblivious to the loss with a healthy appetite and displays her usual curiosity about everything edible and non-edible.
On the bright side
I now have some first hand experience of the efficiency with which a mother hen can defend her young!
Also, according to my maths we are still making steady progress overall with a total of 3 chicken deaths being outweighed by a total of 9 chicks hatching in the last month or so.
We’re ahead by 6 so far but I’d rather not lose any more and we’ll be more vigilant in future to make sure we do the best we can.
The recent period of rain has been very welcome and luckily we’ve not had quite as much here in the North Pennines as some other areas of the UK. The time is flying past and given all these excellent growing conditions I knew it was probably time for another general vegetable update
Watching the rainwater running out of the gutters and disappearing down the drains makes me want to add more water butts in a few places. On the other hand, I think we can probably expect to have higher average rainfall here than at our old house near the coast so perhaps we won’t need them quite as much? Time will tell …
Existing raised beds
The existing raised beds with a few onions, carrots and beetroot are still going well. These were all planted at the start of June within a day or two of moving in.
We have already harvested a few small “baby” beetroots which tasted very nice with a not unpleasant “earthy” undertone (even though we washed/cooked them).
Another couple of short rows of beetroot have now been planted in the empty space which is just visible at the back.
These are already starting to show signs of growth so I’m definitely a convert to the idea of soaking beetroot seeds overnight before planting them.
The few carrots here are only just at the “baby” stage now and although a few have been sampled I hope to leave them in place a little longer. It would be good to get our first full sized carrot from the garden and in the meantime another short row of carrot seeds has been planted elsewhere for the future.
Around these carrots I sowed some onion seed in the hope that this would discourage carrot fly – not that I’ve seen any evidence of this. Perhaps the raised beds in a separate raised area have fooled the carrot flies because I think they don’t fly very high off the ground.
This is my first time growing onions from seed and they are doing remarkably well. I tried onion sets last year but I felt that was not quite as much fun – I prefer planting seeds instead of a smaller version of the finished article because seeds give a greater sense of achievement at harvest time.
It will obviously be a little while yet before we can consider trying these onions but they are developing well. There are a few more onion seeds left so I think they will be planted towards the end of August to try overwintering them (if I can find the space).
The long veg bed
This is mostly devoted to cabbages and leeks – not because we’re big fans of those but because I bought too many seedlings for each and can’t bear to throw any of them away.
As usual a combination of eagerness to plant leeks and underestimating the size of cabbages has meant that some leeks are now being swamped by the expanding cabbages. I’m hoping that the leeks planted between the cabbages will put on enough growth that they can be used first before they get totally overwhelmed.
The handful of pea seeds which came up are at the back and doing their best to climb up their supports. There are even a few flowers starting to form so I may get a small saucer of peas this year if I’m lucky!
This weekend will probably involve some detailed examination of the cabbage plants. I’ve seen a few cabbage white butterflies around the garden so it must be time to take action.
The “Old House” rhubarb
The two pots of rhubarb which were planted into pots at the old house before we moved are doing really well again. There was a period of a few weeks recently when they appeared to stop growing despite good weather, careful attention, watering and such like.
Eventually I came to the conclusion that the plants just needed more nutrition having exhausted the supply in the pots. A quick sprinkle of some Growmore plus a little extra compost to mix it in with and they soon burst into life again.
I’m not sure if I’m imaging things but I think this photo shows the difference in leaf shapes quite nicely with the Stockbridge Arrow in the foreground having a more pronounce “arrow” shape to the leaves.
Although it might be a little late, I recently planted some parsnip seeds on the basis that we really like parsnip. Hopefully they’ll develop well but not too quickly as I will need to find some space to plant them out once something else has been harvested
The free packet of Dwarf bean seeds have also been planted but I used some large troughs which we had brought with us. Perhaps not the best situation for them but I ran out of space very quickly and still wanted to give them a try this year. I can’t resist a freebie although I’m not sure that I’ll eat many of them – we’ll see how they develop.
There is a common thread running through this post about a lack of growing space so it may not be long before some of the extensive and under-utilised lawn is replaced with raised beds. This is especially relevant through the spring and summer as I’d rather spend my time growing produce than cutting the grass every week.
Some sturdy rabbit defences will be needed as they seem to be getting bolder each week but I’m hoping that razor wire, sentry towers and armed guards will not be needed.
Perhaps there is even space for a small orchard if the sheltered location I have in mind will counteract our altitude here (1000ft above sea level). If I’m lucky there will be enough shelter from trees and low stone walls to give some fruit trees a chance?
Yesterday evening we found one of our original hens hunched up under a tree by a wall looking very sorry for herself. A quick inspection showed that both eyes were swollen and there were signs of dried blood along the comb.
Having already lost one of our original 3 hens only last month I’d hate to think that another one was on the way out. She was very listless and didn’t resist being picked up or carried but then she is the tamest of the 2 original hens.
As far as I can tell this hen was fine at around lunchtime yesterday so whatever happened could only have been in the few hours before she was found at about 5:30pm.
We isolated her in an outbuilding overnight using a spare run for some additional protection and provided water and food although I doubt she was interested.
Thankfully when I checked first thing this morning she was not looking any worse so perhaps a gentle clean up and a few days TLC will help her pull through.
The other remaining original hen has a bare patch on the breast with no feathers and some raw looking skin. Unfortunately she has never been interested in being handled so we can’t check as well as we would like but at least she is still eating and active (i.e. she runs away from us!).
The current theories for this injury are:
a result of fighting with the other hens we inherited with the property but there have been no sign of problems in the two months since we got here.
some unwanted attention from the rooster which were resisted and led to fighting but there is no sign of feather damage/loss around the neck and sides which I might have expected in this case.
an unidentified predator which tried to attack the two original hens (they tend to stay together) but which was successfully fought off by them (I’m told we have no foxes around here though).
I can see how the blood on the comb could be the result of fighting either with other chickens or perhaps with a predator but I’m not sure how that relates to the swollen eyes. The other original hen is bright eyed and looking perfectly good this morning – apart from the feather loss under the breast bone.
I’m keeping my fingers crossed for a good recovery in preference to a visit to the vet or worse maybe.