It’s never easy combining a full-time job with the various smallholding tasks but it’s particularly difficult at this time of year when everything is growing like mad and providing edible produce. Thankfully I haven’t bothered to mention the courgettes this year because the blog readers would be as sick of them as we are at the moment!
For some reason, this year our redcurrants have been ignored by the wildlife so we actually managed to get a half decent crop from the 2 bushes. This was our first ever crop of redcurrants because in the past I’ve left them as a sacrificial crop so that the blackcurrants didn’t get taken.
A quick first attempt at a redcurrant cordial proved to be very successful with some of them but the rest have been frozen and will be dealt with when there is more time available.
It’s now the turn of the blackcurrants to be harvested and they’ll also end up in the freezer for now but I’d rather that than lose them completely. Next year may be even better as I took 5 or 6 cuttings when pruning the blackcurrants and it looks like most if not all of them have taken very well.
And as an extra bonus for this summer, there is even a (very small) harvest to come from the blueberry bush which had been considered as a completely lost cause last year. It was transplanted in the spring and given some TLC which appears to have done the trick
All I need now is a recipe that uses only 3 blueberries…
While reviewing the older blog posts in preparation for the recent blog update covering our first 5 years on the smallholding, I realised that the livestock still take up a much larger part of our work than was originally expected. I’d even noted this in a blog post last summer but somehow I’d never managed to deal with this imbalance.
Originally I had expected that growing fruit and vegetables would be an equal part of the work involved and hadn’t thought there’d be quite such a focus on animals. Obviously that is just the result of the decisions taken over time and these were all based on the options available at the time so I can see how we’ve ended up in the current situation.
In an attempt to rectify the balance a little on the blog, here is a quick update on the successes or otherwise with fruit/vegetables for this year (so far)…
Soft Fruit and Top Fruit
While the blackcurrants have been a roaring success, the red currants have usually taken the role of a sacrificial crop. We never lose many blackcurrants to the birds but the redcurrants are always picked clean. I think that this year I’ll make a greater effort to properly net the bushes in the hope that we can at least try some of our own redcurrants.
The fruit trees (apple, plum, pear) continue to make good progress but, during the bad snowfall in March, things must have been tough for the local wildlife. As a result the bark was stripped from most of our fruit trees and I’ve kept my fingers crossed since then in the hope that they’ll pull through.
Autumn onions
I left it a bit late last autumn when planting out my red onion sets but despite my failings there is still a decent enough showing in that raised bed. With any luck we should have a usable crop and it’s been a good lesson to learn about the proper planting times for crops going into the ground in autumn
Lambs and seeds
Continuing the general theme of reporting minor disasters, one batch of seed sowing suffered quite badly with an attack of lamb hooves. The “little darlings” pushed their way out an enclosure and over the relatively soft rabbit protection I had in place.
Having just sown some rows of seeds only a few days earlier, I was less than impressed and I plan to use the whole episode to help me get over the difficulties of sending them off to slaughter in due course.
As can be seen in the picture below, there were a few gaps in the rows where carrots and lettuce should be but I’ve now re-seeded them and hopefully we can still make use of the space.
Success comes at a price
To end on a high note, after a couple of failed years trying to grow courgettes, I have finally managed to raise some that didn’t die within a week or so of being planted out. Unfortunately I can already predict the likely outcome when they start producing because I always plant too many and never learn that lesson!
Luckily we quite like courgettes and if necessary can probably find someone who’ll take any spares but if all else fails then the excess can easily go to the pigs and chickens
Last weekend was the second anniversary of our move and was also probably the most stressful weekend so far. Now that the dust has started to settle and there are plans in place to deal with the various problems I can take stock with a blog update!
Cattle
After what seems like a very long wait, Friday was the day that our 2 Dexters were finally being delivered. They are both 3 years old and, according to the vet check before departure, they are in calf with one 12 weeks along and the other only 5 weeks along.
Having waited so long and done so much planning ahead of time, it seems that fate decided to mix things up a bit. As new cattle owners we had tried our best to cover all eventualities but hadn’t considered that they would be extremely grumpy after the dramatic events of the day.
Immediately when they were unloaded into their new home they promptly disappeared over a stone wall, through our woods and over another wall into the neighbours fields!
They somehow ended up in separate fields and apparently unable to see or hear each other which was less than ideal. After much rushing around up and down the neighbours hilly fields over the next 24 hours we eventually had to give up on getting them back together.
First thing on the Saturday morning, I found an unexpected sight around the chicken house but unfortunately she still wasn’t happy enough to stay. Within minutes she’d hopped back over the walls and into the neighbours field again.
Obviously the best option was to let them calm down in their own time and tackle the problem later. Luckily while checking them on the Sunday morning one of them decided that it was time to head back uphill and find their companion.
In due course some progress was made even though they’re still not in our fields, at least they’re next door. The next job is to get the fencing man in to raise the boundaries of their initial home then we can considered herding them around the corner and back onto our own land.
Growing
On a lighter note and as a distraction from the cattle stress, the veg beds got some long overdue attention. Finally some more seedlings could get planted out into their final growing position and I can clear up some of the cold frame area.
The additional raised bed that was added at the last minute has really helped with my usual problem of planting too many things in pots and trays! The lettuce, dwarf beans and nasturtiums all seem to be getting well established now.
It might be nice to see a little more progress from the peas but I’m happy that they are at least making slow progress. Maybe the experiences with the cows will remind me to be more grateful for the simple pleasures and less demanding overall!
A quick check on the soft fruit and fruit trees also helped to raise the mood on what could otherwise have been a very dispiriting weekend.
There’s always a smile to be had with a picture gallery!
Despite holding off a little longer this year before starting with veg growing, it seems that I was still far too keen even though some of the seeds were initially planted inside to germinate. Eventually they still needed to be planted out but the weather in our part of the world just hasn’t warmed up as quickly as I’d hoped.
After a slow start there is finally something to show for all the efforts now that the red cabbage and red brussels sprouts have been transplanted in the raised beds last weekend.
Unfortunately things don’t look quite so good where I’ve been planting seed directly into their final growing positions. The raised bed that was set aside for carrots and parsnips this year looks distinctly unimpressive and I may need to investigate a backup plan if nothing happens soon.
After last years successful crop, there was no reason not to grow swede again and at least this has proved to be more resilient. The netting is already up to protect from the expected rush of pests even though the plants themselves aren’t yet of a size to make much of a meal for the bugs!
On the bright side though, the soft fruit is doing well in the temporary home of a raised bed. Eventually this will be moved to a permanent home but I’m taking my time with that after learning a hard lesson when planting fruit trees in what turned out to be an underground pond in winter!